Good news! The weekend will be great - if you happen to like to mumble on the couch while leafing through new, beautiful food magazines. That is now at least for me firmly on the program. Because during the lunch break today I registered a change in the magazine shelf in the supermarket from the corner of my eye and grabbed "the new one" after a short look directly into the basket:
slowly veggie! is the title of the recently published issue of Burda. The "lust for pleasure" team around editor-in-chief Anke Krohmer evidently longed for something new: "On 148 pages, the reader will find creative and uncomplicated instructions for vegetarian and vegan recipe ideas. The special feature of the newly developed creations is the simplicity of ingredients and preparation - thus the magazine also offers non-vegetarians crunchy and full-fledged alternatives ".
And the whole thing went really well. The large-sized, great photos and the reserved styling remind a bit of the cookbooks of Donna Hay. More a lookbook than a food magazine: Each recipe may spread generously on a double page - I do not even know what I have to boil everything first. (For me now stuck after the first page through 5 PostIts in the magazine - the trend is rising.) 2b1af7f3a8